Hot-Buttered Rum Grilled Salmon

from the kitchen of Rep Gail Phillips, Alaska State Legislature

1. Line top of grill with greased foil.
2. Salt and pepper 1 large skin-on salmon fillet.
3. Spread a thin layer of Dijon mustard on the meat side of fillet.
4. Grill, skin side up, for approx. 5 minutes.
5. While salmon is cooking, melt 1/2 cup of butter in a saucepan, then stir in 1 cup of brown sugar and 1/2 cup dark rum.
6. Turn salmon and spread with more mustard. Cook and baste with rum sauce approx. 5 more minutes. 
7. Do not overcook. Serve remaining sauce with fillet.
8. Can be broiled in the oven

Shopaholic Thursdays

Come join the fun!

Every Thursday, the merchants at Tsali Court have select items marked down to 50L, 40L...even 30L! There are textures, clothing, and Christmas items. For exact items and SLurls, please visit Mandi Blanco's blog at http://blancoblogsl.wordpress.com/shopaholic-thursdays/

This week, Rehatched features a Christmas decorator's chair (one of our reindeer got drunk on grog, so we had to postpone selling him until next week).

Freebies for You

These Japanese Flagz are some images I started a while back, and finally have completed. These are available at Rehatched for 52L. Click the image to open it, then right click the image to Save As to your desktop. The standard rules apply...don't resell as is :)   Enjoy!